Description
G? Plant Salted Caramel Cheesecake Dessert
This G? is nothing but plants.
No gluten. No less indulgent.
may contain traces of milk, egg and nuts due to cross-contamination.
Sticky, rich plant-based caramel cr?me,
sitting on cloud-like, plant-based vanilla cheesecake, made with coconut cream.
Above a salted caramel sauce,
perfectly caramelising a crumbly, gluten-free biscuit base.
Today may be the day you start using the word ?sumptuous?.
Uses / Instructions
Package Type
Sleeve
Storage
Keep me chilled 0-5?C, don't freeze me.
Preparation And Usage
Eat me cold.
Recycling Information
Foil - Recycle; Sleeve - Recycle
Warnings
Safety Warning:
HANDLE GLASS RAMEKIN WITH CARE.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Coconut Extract (22%), Water, Caramel (16%) (Sugar, Water, Flavouring, Thickeners (Xanthan Gum, Pectin), Modified Starch), Coconut Oil, Muscovado Sugar, Demerara Sugar, Sugar, Palm Oil, Brown Rice Flour, Potato Starch, Maize Flour, Soya Protein Concentrate, Modified Starch, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate), Rapeseed Oil, Sea Salt (0.3%), Tapioca Starch, Agar, Salt, Acidity Regulator (Lactic Acid), Thickener (Carrageenan), Natural Flavourings, Preservative (Potassium Sorbate)