Description
G? Plant Chocolate & Vanilla Cheesecake Dessert
This G? is nothing but plants.
No gluten. No less indulgent.
may contain traces of milk, egg and nuts due to cross-contamination.
A smooth layer of plant-based chocolate ganache.
On top of pillow-light vanilla-bean cheesecake, made with coconut cream.
All sitting on a crumbly, dark chocolate gluten-free biscuit base.
Vegan luxury, thy name is cheesecake.
Uses / Instructions
Package Type
Sleeve
Storage
Keep me chilled, 0-5?C, don't freeze me.
Preparation And Usage
Eat me cold.
Recycling Information
Foil - Recycle; Sleeve - Recycle
Warnings
Safety Warning:
HANDLE GLASS RAMEKIN WITH CARE. BE GOOD!
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Coconut Extract (33%), Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavouring), Water, Sugar, Demerara Sugar, Coconut Oil, Palm Oil, Brown Rice Flour, Potato Starch, Maize Flour, Glucose Syrup, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate), Fat Reduced Cocoa Powder, Soya Protein Concentrate, Rapeseed Oil, Agar, Acidity Regulator (Lactic Acid), Modified Starch, Preservative (Potassium Sorbate), Natural Vanilla Extract (0.1%), Salt, Thickener (Carrageenan), Natural Flavourings