Description
G? Milk Chocolate Mousse with Ganache Dessert
This mousse is perfect any time of day, whenever you want something chocolatey & rich.
We use rich, smooth milk chocolate whipped up to make our authentic French mousse. To add even more deliciousness, we sit our mousse on a layer of perfectly sticky milk chocolate ganache. Absolute perfection.
MADE WITH MILK CHOCOLATE WITH 40% COCOA
You can turn milk chocolate into many wonderful things.
Uses / Instructions
Package Type
Box
Storage
Keep me chilled, 0 - 5?C. Eat me cold.
Don't freeze me
Preparation And Usage
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Milk Chocolate (40%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Flavouring), Whipping Cream (Milk), Pasteurised Egg White, Pasteurised Egg Yolk, Salted Butter (Butter (Milk) Salt), Whole Milk, Dark Chocolate (6%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Sugar, Glucose Syrup, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Fat Reduced Cocoa Powder, Acidity Regulator (Citric Acid), Water
