Description
G? Key Lime Pie Cheesecake Dessert
Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base.
“Inspired by the American dessert, key lime pie. We use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour.”
– Fred Ponnavoy, Master Patisserie Chef
Limes are green. You can be too.
100% of this packaging is recyclable and reusable.
Uses / Instructions
Package Type
Box
Storage
Keep me chilled, 0-5?C.
Don't freeze me.
Preparation And Usage
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Eat me cold.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
Safety Warning:
Not suitable for vegetarians (contains beef gelatine)
Handle glass ramekin with care.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cream (Milk), Sugar, Water, Key Lime Juice, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Whole Egg, Palm Oil, Butter (Milk), Coconut Flower Sap, Wholemeal Wheat Flour, Demerera Sugar, Pasteurised Egg Yolk, Rapeseed Oil, Ginger Juice, Skimmed Milk Powder, Invert Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Thickener (Modified Starch), Milk Protein Concentrate, Cornflour, Beef Gelatine, ButterMilk Powder, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Lactic Cultures (Milk)
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