Name: Gu Inspirations Red Velvet Desserts
Brand: British Chemist
Rating: 4.7 (1570 reviews)

Gu Inspirations Red Velvet Desserts

Case Size: 2 x 82g

£3.19 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

G? Red Velvet Cheesecake Dessert

A modern classic, inspired by the bakeries of NYC. Perfect for any time of day when you want something sweet & stylish.

A sprinkling of red velvet biscuit, decorates a creamy mascarpone cheesecake layer, on top of an unmistakably indulgent red velvet biscuit base.

WITH SMOOTH MASCARPONE

100% of people look good in red velvet trousers.
100% of our packaging is recyclable.

LOVED EVERY LAYER?
Discover more indulgence with some of our other treats

SALTED CARAMEL CHEESECAKE
Layer of smooth French caramel and cheesecake on a crunchy biscuit base

CHOCOLATE MELTING MIDDLE
An intense and delicious take on this classic. Served hot

SPANISH LEMON CHEESECAKE
Layers of creamy lemon cheesecake and zesty lemon curd on a crunchy biscuit base

Uses / Instructions

Package Type Box Storage To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it. Keep me chilled, 0 -5?C. Eat me cold. Don't freeze me. Preparation And Usage Eat me cold. Recycling Information Box - Recycle; Foil - Recycle

Warnings

Safety Warning: Handle glass ramekin with care.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Cream (Milk), Sugar, Wheat Flour, Water, Demerara Sugar, Palm Oil, Pasteurised Egg Yolk, Rapeseed Oil, Skimmed Milk Powder, Invert Sugar Syrup, Cocoa Butter, Milk Protein Powder, Beef Gelatine, Whey Powder (Milk), Modified Starch, Cornflour, Buttermilk Powder, Natural Vanilla Extract, Colour (Red Iron Oxide), Raising Agent (Sodium Bicarbonate), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Lactic Cultures (Milk)