Description
G? Blonde Chocolate Cheesecake Dessert
Blonde chocolate caramel cr?me. Layered over silky-smooth blonde chocolate cheesecake, followed by another luscious layer of blonde chocolate cr?me – all on a crumbly, crunchy biscuit base.
?We?ve given chocolate the golden touch, using blonde chocolate in three of the layers – almost 14% chocolate content, giving it a very creamy texture. We also added Gu?rande salt to enhance the caramelised notes in the chocolate?
– Fred Ponnavoy, Master Patisserie Chef
100% of our packaging is recyclable.
Uses / Instructions
Package Type
Box
Storage
Keep me chilled, 0 - 5?C. Don't freeze me.
Preparation And Usage
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Eat me cold.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
Safety Warning:
Handle glass ramekin with care. Be good!
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Whipping Cream (22%) (Milk), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), White Chocolate with Caramel (14%) (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt), Caramel with Salted Butter (Sweetened Condensed Milk, Sugar, Glucose Syrup, Water, Salted Butter (Milk), Salt, Thickener (Pectin)), Mascarpone Cheese (Mascarpone (Milk), Acidity Regulator (Citric Acid)), Demerara Sugar, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Whole Milk, Sugar, Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Pasteurised Egg Yolk, Thickener (Modified Starch), Beef Gelatine, Agar, Salt, Preservative (Potassium Sorbate)
