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Gu Chocolate & Salted Caramel Cheesecake Dessert

Name: Gu Chocolate & Salted Caramel Cheesecake Dessert
Brand: British Chemist
Rating: 5.0 (1885 reviews)

Case Size: 2 x 90g

£4.88 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3350780 Categories: Bakery & Cakes, Cake

Description

G? Salted Caramel Cheesecake Dessert
Buttery sweet caramel cr?me sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base.

Uses / Instructions

Package Type Box Storage Keep me chilled, 0-7?C. Don't freeze me. Preparation And Usage Eat me cold. Recycling Information Box - Recycle; Foil - Recycle

Warnings

Safety Warning: Handle glass ramekin with care.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Salted Caramel (21%) (Glucose-Fructose Syrup, Sugar, Water, Sweetened Condensed Milk (Sugar, (Milk)), Cream (Milk), Butter (Milk), Gu?rande Sea Salt, Salted Butter (Butter (Milk), Salt), Stabiliser (Pectin)), Whipping Cream (Milk), Full Fat Soft Cheese (8%) (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dermerara Sugar, Mascarpone Cheese (6%) (Mascarpone Cheese (Milk), Acidity Regulator (Citric Acid)), Sugar, Double Cream (Milk), Palm Oil, Wholemeal Wheat Flour, Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Flavouring), Glucose Syrup, Invert Sugar Syrup, Rapeseed Oil, Water, Pasteurised Egg Yolk, Fat Reduced Cocoa Powder, Black Treacle (0.4%), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Beef Gelatine, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)