Description
G? Black Forest Cheesecake Dessert
Luxurious cherry and kirsch compote, over creamy kirsch cheesecake, followed by rich, double chocolate cr?me, all on a crumbly dark cocoa biscuit base.
“We upgraded this classic by using French kirsch, which is an unaged brandy distilled from the fermented juice of black cherries. A clean taste, with a subtle cherry aroma. ”
Fred Ponnavoy, Master Patisserie Chef
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An intense and delicious melting middle, best served hot
SPANISH LEMON CHEESECAKE
Layers of creamy lemon cheesecake and zesty lemon curd on a crunchy biscuit base
CHOCOLATE & HONEYCOMB
Layers of honeycomb pearls and caramel-chocolate cr?me with a touch of honey
Uses / Instructions
Package Type
Box
Storage
Keep me chilled, 0 -5?C. Eat me cold.
Don't freeze me.
Preparation And Usage
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
Safety Warning:
Handle glass ramekin with care.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cream (Milk), Sugar, Water, Cherries, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Demerera Sugar, Glucose Syrup, Palm Oil, Wholemeal Wheat Flour, Cocoa Mass, Modified Starch, Rapeseed Oil, Invert Sugar Syrup, Kirsch, Pasteurised Egg Yolk, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Beef Gelatine, Cocoa Butter, Whole Milk Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Milk Protein Powder, Salt, Cornflour, Acidity Regulator (Citric Acid, Sodium Citrates), ButterMilk Powder, Natural Flavouring, Preservative (Potassium Sorbate), Blackcarrot Extract, Emulsifier (Soya Lecithin), Lactic Cultures (Milk)
