Description
G? Banoffee Cheesecake Dessert
A shaving of cocoa biscuit sprinkles, melt-in-your-mouth caramel-banana cr?me, layered over smooth, creamy mascarpone cheesecake, silky double chocolate cr?me, and a crunchy cocoa biscuit base.
“We wanted to give this British classic a modern twist, by pairing the sweetest bananas and French salted caramel, with a hint of sea salt from Brittany”
Fred Ponnavoy, Master Patisserie Chef
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SPANISH LEMON CHEESECAKE
Layers of creamy lemon cheesecake and zesty lemon curd on a crunchy biscuit base
Uses / Instructions
Package Type
Box
Storage
Keep me chilled, 0-5?C. Eat me cold.
Don't freeze me.
Preparation And Usage
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
Safety Warning:
Handle glass ramekin with care.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cream (Milk), Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Banana, Demerara Sugar, Palm Oil, Wholemeal Wheat Flour, Sweet Condensed Skimmed Milk, Cocoa Mass, Glucose Syrup, Rapeseed Oil, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Pasteurised Egg Yolk, Butter (Milk), Skimmed Milk Powder, Modified Starch, Cocoa Butter, Whole Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Beef Gelatine, Cornflour, ButterMilk Powder, Milk Protein Powder, Agar, Gu?rande Salt, Thickener (Pectin), Preservative (Potassium Sorbate), Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid), Natural Vanilla Flavouring, Antioxidant (Ascorbic Acid), Lactic Cultures (Milk)
