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“Organic cooking chocolate with 70 % cocoa solids.
Tasting Notes
Our Dark Cooking Chocolate is ideal for chocolate recipes because of its high content of cocoa solids – a combination of cocoa mass, which gives the chocolate its intense flavour, and cocoa butter, which gives it a smooth consistency for easier melting.”
Cocoa Mass #, Cane Sugar #, Cocoa Butter #, Vanilla Extract #, # = Certified Organic, Organic Chocolate: minimum Cocoa Solids 70 %, Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 100 %
| Case Size | 15 |
|---|
Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
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