Description
Chocolate sponge topped with chocolate buttercream, finished with a scattering of milk and white chocolate decorations
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£10.08 inc. VAT
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Chocolate sponge topped with chocolate buttercream, finished with a scattering of milk and white chocolate decorations
Package Type
Box
Keep Flat
Store in a cool, dry place.
Once opened store in an airtight container.
Remove from outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Card – Recyclable
See packaging/patient information leaflet for details.
See packaging/patient information leaflet for details.
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Liquid Whole Egg, Butter (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Milk Chocolate Curls (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), Humectant (Glycerol), Pasteurised Liquid Egg Albumen, Milk Chocolate Drops (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), White Chocolate Stars (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)), Invert Sugar Syrup, Palm Kernel Oil, Wheat Starch, Water, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Dried Egg White, Flavouring
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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