Description
Our expert chefs use Italian style 100% British pork and beef meatballs, creamy melted mozzarella, in a rich tomato sauce with onion, red peppers and slow roasted tomato encased in a deliciously light puff pastry.
– Made with 100% British pork and beef
– We never add artificial ingredients (flavours, colours, or preservatives)
– I am ready to eat cold, but I?m even better if you warm me up in an oven (15-20 mins) or air fryer (8-11 mins)
– Suitable for home freezing if you want to enjoy me later
– We only use sustainably sourced palm oil (RSPO certified)
Leave a review and let us know your thoughts on our Meatball Marinara Bake.
Uses / Instructions
Storage
Keep refrigerated.
Suitable for home freezing. Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours.
Do not refreeze.
Recycling Information
Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle
Package Type
Tray
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Tomato, Pork & Beef Meatball (18%) (British Pork, British Beef), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Red Pepper, Rapeseed Oil, Salt, Herbs, Sugar, Spices, Yeast Extract, Stabiliser: Sodium Diphosphate, Garlic Powder, Vegetable Oil (Palm, Rapeseed, Olive, Sunflower), Water, Mozzarella (Milk), Onion, Red Pepper, Cornflour, Egg, Garlic Puree, Tomato Puree, Milk, Slow Roast Tomato, Salt, Sugar, Oregano, Smoked Salt, Spices, Concentrated Red Pepper Juice, Molasses, Mustard Flour, Rosemary, Chipotle Chilli, Jalapeno Powder, Onion Extract, Garlic, White Wine Vinegar, Garlic Extract
