Description
Discover the authentic taste of America with Frank’s & New Range of Seasonings & Kits French’s
A recipe kit with chicken seasoning, coleslaw seasoning and French’s classic yellow mustard sachet to make Carolina Chicken & Slaw burgers
For a vegetarian alternative, combine Carolina Seasoning with 150ml of water
Suitable for vegetarians
Uses / Instructions
Just add: 1 tbs oil, 50ml water, 500g chicken breast or thigh fillets 175g red cabbage, thinly shredded, 1 carrot, grated 2 tbs mayonnaise or yoghurt, 4 burger buns, sliced in half
1. Pre-heat the oven to 180?C, 350?F, Gas mark 4. Mix the oil, Carolina Chicken Seasoning and water in a roasting dish, add the chicken and turn to coat. Cook for 25-30 mins, until cooked through.
2. Meanwhile, combine the cabbage, carrot, mayo or yoghurt and Southern Slaw Seasoning in a bowl. When the chicken is cooked rest for a few minutes, stir in the French's Yellow Mustard, and shred with two forks.
3. Serve the chicken in warm burger buns with the slaw and tuck in!
For a vegetarian alternative combine Carolina Seasoning with 150ml water.
Heat a little oil in a pan, fry a sliced onion until softened, then add 2 x 400g tins drained jackfruit. Cover and cook for 20 mins. Add the Mustard, warm through then break the jackfruit up with a fork and serve in the buns with the slaw.
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Box
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Carolina Chicken Seasoning: Spices (Dried Garlic, Mustard, Mustard Flour, Dried Onion, Paprika, Cayenne Pepper, Turmeric, Ground Celery Seed), Sugar, Salt, Modified Starch, Acids (Sodium Diacetate, Citric Acid), Flavourings, Colour (Plain Caramel), Rapeseed Oil, Anti-Caking Agent (Calcium Silicate), Southern Slaw Seasoning: Buttermilk Powder, Spices (Crushed Mustard Seed, Dried Garlic, Dried Onion, Mustard Flour, Ground Celery Seed, White Pepper, Bay Leaves), Sugar, Salt, Acid (Sodium Diacetate), Natural Flavouring, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, French's Classic Yellow Mustard: Water, Spirit Vinegar, Mustard Seed (13%), Salt, Spices, Flavourings
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