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Camembert cheese, classic cow’s-milk cheese of Normandy, named for a village in that region; its characteristic creamy, ivory-coloured interior and downy white surface, resembling that of Brie, result from the Penicillium camemberti mold with which the curd is treated.
| Case Size | 250g |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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