Description
Gluten free sweet shortcrust pastry tarts made with rice flour and maize flour, filled with either jam.
Uses / Instructions
Package Type
Box
Storage
Store in a cool, dry place away from direct sunlight.
Once opened, store in an airtight container.
For best before see side of pack
Recycling Information
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Rice Flour, Raspberry Jam (14%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)), Apricot Jam (14%) (Glucose-Fructose Syrup, Apricot Concentrate, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate), Flavouring), Blackcurrant Jam (14%) (Glucose-Fructose Syrup, Blackcurrant Pur?e, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate)), Vegetable Oils (Palm, Rapeseed), Tapioca Starch, Water, Brown Sugar, Ground Almonds, Maize Bran, Maize Starch, Gram Flour, Citrus Fibre, Thickener (Xanthan Gum), Salt, Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids)