Description
Gluten free Victoria sponge cake made with potato and tapioca starch and rice flour, filled with buttercream and raspberry jam, finished with a sweet dusting.
Wheat & Gluten Free. This wonderfully soft sponge is made with gluten free flour. Filled with smooth buttercream and an intensely fruity raspberry jam for a delicious flavour, finished by hand with a light, sweet dusting.
This wonderfully soft sponge is made with gluten free flour. Filled with smooth buttercream and an intensely fruity raspberry jam for a delicious flavour, finished by hand with a light, sweet dusting.
Uses / Instructions
Package Type
Box
Storage
Store in a cool, dry place.
For best before see front of pack
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Icing (20%) (Icing Sugar, Palm Oil, Water, Rapeseed Oil, Coconut Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Potato Starch, Egg, Strawberry Jam (16%) (Sugar, Strawberries, Glucose-Fructose Syrup, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Firming Agent (Calcium Chloride)), Rapeseed Oil, Humectant (Glycerol), Invert Sugar Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Thickener (Xanthan Gum), Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate)
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten, Contains Eggs, May Contain Milk, May Contain Nuts, May Contain Soya
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