Description
Unfiltered Extra Virgin Olive Oil
How to use the flip-top cap.
Its simple, safe and sanitisable.
– Open the bottle by removing the clear plastic seal
– Take off the gold stopper and use the handle of a spoon to remove the green plastic dispenser from the neck of the bottle
To attach the metal flip-top cap
– Place the largest white part at the top and the metal part to the side, making sure that the two grips are facing up
– Slip one metal grip into the hole on the bottle and apply a light pressure to insert the second grip into the hole on the other side of the bottle
– Next place the orange part into the neck of the bottle and push the metal down to close
Unfiltered Extra Virgin Olive Oil. Superior category Olive Oil obtained directly from olives and solely by mechanical means. The olive oil has been cold extracted by mechanical means to obtain a first class extra virgin olive oil. This cold process produces extra virgin olive oil which maintains its high quality resulting in a full and distinctive flavour.
The Farchioni family have been producing the finest quality extra virgin olive oil in Umbria since 1780. Each generation has passed down to the next their expertise in selecting and blending oils to achieve the highest quality and fine taste. Farchioni is one of the top five Italian producers of extra virgin olive oil.
Il Casolare Unfiltered Extra Virgin Olive Oil is the Number 1 Unfiltered oil in Italy.
Source: Market Track The Nielsen Company (Italy) 2020
Quality – Environment – Safety
This project demonstrates Farchioni’s commitment towards product quality, workers well being and safety, environmental protection, energy efficiency and food safety. An independent certification body audits to ensure that the requirements and standards are being met in order to display the QAS logo.
Extra Virgin Unfiltered Olive Oil
Naturally Cold Extracted
A fruity and balanced flavour
Suitable for vegetarians and vegans
Pack size: 1000ML
