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With its creamy texture and slight natural sweetness, Dunn’s River Coconut Milk is made from pressing the white meat of fresh coconuts.
A vital ingredient in the cuisines of the Caribbean, India and South East Asia, use coconut milk to add a delicious, mellow flavour to all curries, stews, rice dishes, soups, sauces and desserts.
BPA free
| Case Size | 12 |
|---|
Storage
Refrigerate once opened in a plastic container and consume within 3 days.
Best before end – see end of can
Coconut Extract (55%), Water, Thickening Agent: E1442, Stabiliser: Guar Gum, E466, Xanthan Gum, Emulsifier: E435, Carrageenan, Locust Bean Gum
Sold By -British Chemist
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Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
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