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Superior Results Since 1891
Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.
Storage
Best Before End See seal of sachet.
Store in a cool, dry place.
Preparation and Usage
Get baking!
Use quantities of Vege-Gel and liquid as stated in your recipe.
One sachet (6.5g) sets 1 pint (570ml) of liquid.
To dissolve the Vege-Gel pour at least 200ml of cold liquid into a jug or small bowl.
Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
Allow to set for one hour or until firm.
Did you know?
Vege-Gel is also great for vegan dessert, why not try using coconut or almond milk instead of cream in panna cotta.
Package Type
Sachet
Recycling Information
Carton – Recyclable; Inner – Recyclable
Other Information
Full Product Name:
Vegetarian Gelling Powder
Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride)
Dietary Information
May Contain Eggs
| Case Size | 10 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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British Chemist
British Chemist
