Description
Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.
Suitable for use in standard and gluten free recipes, Versatile raising agent, Clip close lid and plastic tub keeps product fresh, Add a 3tsp of Baking Powder to 225g Plain flour as a substitute for Self-raising flour
Uses / Instructions
Storage
Store in a cool, dry place.
Best Before End See top of pack.
Preparation and Usage
Use quantity of Baking Powder as stated in your recipe.
Always use a dry spoon and close lid after use.
Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Package Type
Tub
Recycling Information
Lid – Recyclable; Sleeve – Not Recyclable; Tub – Recyclable
Other Information
Full Product Name:
Baking Powder
Storage:
Store in a cool, dry place.
Best Before End See top of pack.
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch
Dietary Information
Free From Gluten
