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Superior Results Since 1891
Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
Melts Smoothly, Created for Bakers, 72% Cocoa Solids, Perfect for indulgent desserts, ganache & truffles, Suitable for vegans
Storage
Best before end see below.
Store in a cool, dry place.
Package Type
Wrap
Recycling Information
Pack – Recycle with bags at large supermarket – Don’t recycle at home
Other Information
Full Product Name:
Extra Dark Chocolate
Cocoa mass*, Sugar, Emulsifier (Soya lecithins), Cocoa solids 72% minimum, *Rainforest alliance certified
Dietary Information
May Contain Milk, Contains Soya
| Case Size | 20 |
|---|
Sold By -British Chemist
Owner
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Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
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