Name: Dr. Oetker Chocolate Old School Tray Bake
Brand: British Chemist
Rating: 4.5 (1045 reviews)

Dr. Oetker Chocolate Old School Tray Bake

Case Size: 436g

£3.90 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

A rich chocolate cake topped with chocolate icing and chocolate sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!

Uses / Instructions

Package Type Box Storage Best before end see top of pack. Store in a cool, dry place. Preparation And Usage Let's Get Baking 1 Preheat the oven to 180?C/160?C fan/ Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray. 2 Mix together the chocolate cake mix, 2 medium eggs, 45ml (3 tbsp) oil, and 140ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps. 3 Pour the cake mixture evenly into the prepared tray. 4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean. 5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray. 6 Now make up your icing by mixing together the chocolate icing mix, and 30ml (6-8 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 25ml of milk to the icing mix and beat until smooth and spreadable. You will need: 45ml (3 tbsp) vegetable oil 2 medium eggs 140ml water and 30ml (6-8 tsp) water for the icing 7 Top the cake with the chocolate sprinkles before the icing sets and carefully remove the cake from the tray. Cut into 12 slices. Serve & enjoy! Recycling Information Box - Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle

Warnings

Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sugar, Wheat Flour, Fat Reduced Cocoa Powder? (5%), Cocoa Powder? (1.5%), Rice Starch, Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Thickener (Xanthan Gum), Vegetable Oil (Coconut), Salt, Glucose Syrup, Anti-Caking Agent (Talc), ?Rainforest Alliance Certified Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery) May Contain Eggs, Contains Milk, Contains Wheat