Description
Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.
Take your baking to a new level with Dr. Oetker Gluten Free Baking Powder, a reliable raising agent for light and fluffy results every time. This baking powder is suitable for cakes, scones, muffins, and puddings for traditional and gluten free recipes alike.
Uses / Instructions
Package Type
Tub
Store in a cool, dry place.
Best Before End See top of pack.
Keep the tub tightly closed to prevent moisture exposure.
Use quantity of Baking Powder as stated in your recipe.
Always use a dry spoon and close lid after use.
Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Lid – Recyclable; Sleeve – Not Recyclable; Tub – Recyclable
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch
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