Description
Organic Coconut Flour
Milled from the finest organic and sustainable sourced Sri Lankan coconuts, this flavourful flour is great for making cakes, cookies, pancakes, waffles and pastry.
Experience the goodness of Doves Farm Coconut Flour, a gluten-free and grain-free alternative to wheat flour. Made from 100% dried organic coconut meat, this coconut flour is rich in fiber and protein, making it the ideal ingredient for paleo, keto, and other low-carb baking.
Doves Farm Coconut Flour has a mild coconut taste and is a fine-textured flour, perfect for cakes, breads, pancakes, and muffins, and also as a thickener for soups and sauces. It absorbs more liquid than ordinary flour, meaning a little goes a long way!
Key Features:
100% Organic Coconut Flour
Free from gluten, grains and nuts
High in fibre and plant-based protein
Suitable for vegan, paleo and keto diets
Perfect for baking, cooking and thickening!
Ingredients: Organic coconut flour (100%)
Allergen Information: Free from gluten, wheat, dairy, and nuts
Storage: Please store in a dry, cool place away from direct sunlight.
Why choose Doves Farm?
As a long-standing brand with over 30 years of experience, Doves Farm is known for organic and free-from baking ingredients. Doves Farm takes quality, sustainability, and ideas seriously and puts goodness in every bag of flour.
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