Description
Dolmio red tomato lasagne pasta sauce helps you create a classic, golden and bubbling lasagne. It’s made with ingredients that are packed with flavour, and expertly blended to capture that flavoursome taste everyone will love. Use this alongside Dolmio Creamy White Lasagne sauce to create your perfect crispy lasagne. In the delicious crispy bits we trust! Enjoy this indulgent meal as part of a balanced weekly diet.
Delicious – the Nation’s favourite Lasagne sauce brand, Convenient – perfect for a quick Italian meal for 4, Nutritious with no artificial colours, flavours or preservatives, Dolmio tomato lasagne sauce is suitable for vegetarians, Made with 95% Vegetables
Uses / Instructions
Storage
After opening, refrigerate for up to 3 days.
Best before: see lid.
Preparation and Usage
In the delicious crispy bits we trust
Cooking instructions:
1. Fry 500g of mince for about 5 mins until sizzly and brown.
2. Add your Dolmio Lasagne Tomato Sauce and stir through. Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne Sauce.
3. Then layer with any ingredients you wish. All beautifully uneven. Grate cheese on top. Bang cheese grater for extra bits.
4. Put your lasagne in a hot oven at 180C/Gas mark 4 for 30 mins. Allow to stand for 1 min before serving. Watch everyone yum it down.
Package Type
Jar
Recycling Information
Pack – Glass
Other Information
Full Product Name:
Tomato sauce for lasagne.
Oven cook – From Ambient. Brown about 250g mince and add a jar of DOLMIO® 500g Tomato Lasagne Sauce. Place a layer in an ovenproof dish and cover with layer of Lasagne pasta, then a layer of DOLMIO® Creamy Lasagne Sauce. Repeat the layering process with the remaining ingredients, finishing with a sprinkling of grated cheese. Bake for 30 mins in an oven preheated to 200C/400F/ Gas mark 6. Easy! Enjoy with a fresh salad or your favourite vegetables!
Lifestyle
Suitable for Vegetarians
Ingredients
Tomatoes (77%), Double Concentrated Tomato Paste (14%), Modified Maize Starch, Onion, Sugar, Salt, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Herbs, Spices
