Description
Dolmio Bolognese Spicy Chilli pasta sauce has more spices and more flavour! A few special ingredients bring you a slightly spicier version of our classic bolognese with a balance of ripe tomatoes, basilico fresco and chilli spices. This spicy pasta sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! Dolmio is the Nation?s favourite Italian Wet Cooking Sauce – based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright 2023, Nielsen).
Uses / Instructions
We Call It Spag Bol Over Here
Cooking Instructions:
1. Fry 400g of mince for 5-10 mins until sizzly and brown
2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese.
Dish up the delish and share the love
Storage
After opening, refrigerate for up to 3 days.
Best before: see lid.
Package Type
Jar
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Tomatoes (83%), Double Concentrated Tomato Paste (7.0%), Onion, Modified Maize Starch, Sugar, Salt, Basil, Sunflower Oil, Acidity Regulator (Citric Acid), Garlic Powder, Garlic, Spices (Chilli Powder), Parsley, Natural Flavouring, Herb
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