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Dolmio Bolognese Onion And Garlic Pasta Sauce 400g

Name: Dolmio Bolognese Onion And Garlic Pasta Sauce 400g
Brand: British Chemist
Rating: 4.9 (1790 reviews)

Case Size: 6

£12.90 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: 109934780 Categories: Groceries, Sauce And Seasoning

Description

Dolmio sauce is the No1 Italian pasta sauce in the UK This great tasting Bolognese sauce has added flavour with extra onion and garlic so is even more tasty. This garlic and onion pasta sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here Dolmio is the Nation?s favourite Italian Wet Cooking Sauce – based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright ? 2023, Nielsen).

Made with 95% Vegetables, One Dolmio pasta sauce serving contains 1 of your 5 a day, This bolognese pasta sauce is suitable for vegetarians, Nutritious with no artificial colours, flavours or preservatives

Uses / Instructions

Storage
After opening, refrigerate for up to 3 days.
Best before: see lid.

Preparation and Usage
We call it spag bol over here
Cooking Instructions:
1. Fry 300g of mince for 5-10 mins until sizzly and brown
2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese. Dish up the delish and share the love
Dig in

Package Type
Jar

Other Information
Full Product Name:
Tomato sauce with onion and garlic.

Warnings

Side Effects

Ingredients

Tomatoes (73%), Double Concentrated Tomato Paste (16%), Onion (5.9%), Sugar, Dried Garlic (0.9%), Salt, Parsley, Garlic (0.4%), Acidity Regulator (Citric Acid), Spice