Description
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a ‘mother dough’ starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven, set to be topped by you at home.
This pizza base is a blank canvas, primed and ready for you to create your own italian masterpiece. Try your favourite flavour combinations, a tribute to a trusted pizzeria classic or an innovative topping selection that will set the pizzaioli spinning. It’s time to get creative.
