Description
Two simple ingredients and nothing else. Our Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only thing we add is depth of flavour and a mellow sweetness by slow-roasting our garlic bulbs. The only thing we take away is the extra work of peeling and chopping. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour.
Pinch onto pasta dishes, especially with a creamy or tomato base for extra punch, Scrunch onto steak for a tasty crunchy finale, Top salads or soups for more flavour, Ideal with roasted vegetables such as butternut squash, sweet potato or just good old roast potatoes, Sprinkle into melted butter to use as a sauce for veg, meat or fish, Give an extra tang to cheese sauce, Adds punch to dips or makes a great simple garlic mayonnaise (ideal for dipping chips into!)
