Description
Directions for use: How to use, Thickening – Use approximately 1 level tbsp cornflour to 250ml 1/2 pint liquid. Blend the cornflour with a little water. Stir into the liquid. Bring to the boil and simmer for 3 minutes while stirring. Baking – For lighter cakes and puddings use 4 parts plain flour to 1 part cornflour. For shorter pastry and biscuits use 2 parts plain flour to 1 part cornflour. For Best Before End See Top of Pack
Storage recommendation: Store in a cool, dry place. For Best Before End See Top of Pack, Ambient
