Name: Cookie Dough Cake
Brand: British Chemist
Rating: 4.8 (1541 reviews)

Cookie Dough Cake

£18.85 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Madeira sponge filled with cookie frosting and cookie dough pieces finished with frosting, fudge pieces and chocolate drip

Uses / Instructions

Package Type
Box

Store in a cool, dry place. Once opened, store in an airtight container.
For best before see side of pack

Remove outer packaging. Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Using a clean serrated knife, cut the cake in half and then half again, cut each quarter into 4 equal portions.

Box – Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sugar, Vegetable Oils (Rapeseed, Palm, Palm Kernel, Shea, Shea Kernel), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Water, Humectant (Glycerol), Dried Glucose Syrup, Salted Butter (Butter (Milk), Salt), Brown Sugar, Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Dried Skimmed Milk, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2- Lactylate, Sunflower Lecithins, Soya Lecithins), Fat Reduced Cocoa Powder, Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Preservative (Potassium Sorbate), Dried Egg White, Cocoa Nibs, Flavourings, Colours (Carotenes, Plain Caramel), Salt, Acidity Regulator (Citric Acid), Wheat Flour