Description
Naturally sweet plum tomatoes from Puglia in Southern Italy come from the region that is naturally vacated to this variety; its fertile soil rich in limestone and Mediterranean winds result in the growth of full-bodied tomatoes with a naturally sweet taste. Blanched, peeled and immersed in a rich tomato sauce, they deliver the authentic taste of natural tomato typical of Italy. Great for dishes with a short cooking time such as fish-based recipes, where their “like fresh” taste enhances the flavours. They are also a must when making a real neapolitan pizza as they are approved by the AVPN (Associazione Verace Pizza Napoletana).
Ripened in Open Fields Under the Sun
