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A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza.
We grind the wheat slowly so as not to damage the starch and protein content;
We use wheat and wheat alone with no extra additives.
| Case Size | 1kg |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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British Chemist
