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“From the first bite, you’ll notice the smoked cumin and Mexican oregano flavours – these are complemented with a burst of lime oil to give an authentic fajita taste with a citrusy kick! Fajitas were first cooked by Mexican ranch workers on the Rio Grande near the Texan border. They originally used a cut of meat called ‘arracheras (similar to a skirt steak) which Ben they wrapped in a tortilla.”
| Case Size | 28g |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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