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Capsicana Argentinian Sizzling Steak Seasoning Mix

Name: Capsicana Argentinian Sizzling Steak Seasoning Mix
Brand: British Chemist
Rating: 4.7 (940 reviews)

Case Size: 28g

£1.76 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3704486 Categories: Groceries, Sauce And Seasoning

British Chemist

5.00

(2 Reviews)

Description

“This seasoning mix is based on the ‘Argentinian Chimichurri Rojo’. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking.”

Uses / Instructions

Package Type Sachet Storage Store in a cool, dry place away from direct sunlight. Preparation And Usage You'll Need: 1-4 Beef steaks 1. Coat both sides of the steaks (enough for up to 4) with this mix, leave to marinate and warm to room temperature. 2. Pre-heat a griddle pan to a medium/high heat (or grill on the BBQ), brush with olive oil and then sear the steaks for 1-3 minutes on each side, depending on how you like your steak cooked. 3. Take the steaks off the griddle (or grill), immediately wrap in foil, then cover in a tea towel and leave for 5-10 minutes. This will allow the meat to relax and helps your steak stay nice and tender. 4. I recommend serving up with some chunky chips and salad.