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Bring the sweet and savoury Korean flavours to your BBQ. Lightly coat thin strips of steak with soy sauce and sesame oil. Sprinkle generously with Korean BBQ seasoning and let the steak strips marinate overnight, then grill over medium heat. Serve with kimchi and rice, green leaves or noodles.
| Case Size | 100g |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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