Description
Bring the sweet and savoury Korean flavours to your BBQ. Lightly coat thin strips of steak with soy sauce and sesame oil. Sprinkle generously with Korean BBQ seasoning and let the steak strips marinate overnight, then grill over medium heat. Serve with kimchi and rice, green leaves or noodles.
Uses / Instructions
Serving suggestion:
Bring the sweet savoury flavours of the Korean grill to your table. Lightly coat thin strips of steak with soy sauce and sesame oil. Generously sprinkle with Korean style BBQ seasoning and marinate steak strips overnight, then grill over a medium heat. Enjoy with kimchi & rice, green leaves or noodles. Suitable for any protein or as a sprinkle for Asian dishes.
Storage
Store in a cool, dry place.
Best before end: see below
Package Type
Can
Warnings
Avoid using over steaming pots and always replace cap after use.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sea Salt, Roasted Onion Flakes, Brown Sugar, Roasted Garlic Flakes (7%), Ground Ginger, Black Sesame Seeds, Paprika Flakes, Roasted Sesame Seeds, Acidity Regulator (Sodium Diacetate), Chilli Flakes (3%), Ground Cayenne Pepper, Black Peppercorns, Red Pepper Flakes, Anti-Caking Agent (Silicon Dioxide)