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Cannelloni

Cannelloni

250g

£1.43

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

SKU: M4114119 Categories: ,

Description

Made with 100% durum wheat, Made from EU and Non-EU Wheat, Suitable for Vegans

Uses / Instructions

Storage Store in a cool dry place. For Best Before End See Base of Pack Other Information Full Product Name: Dried pasta tubes. Recycling Information Pack - Recycle Recipes Recipe suggestion Cannelloni with Ham and Ricotta. Serves 4. Ingredients: 2 tbsp olive oil, 2 onions, chopped, 2 garlic cloves, finely chopped, 1 tbsp shredded fresh basil, 800g canned chopped tomatoes, 1 tbsp tomato puree, 10-12 cannelloni tubes, Butter, for greasing, 225g ricotta cheese, 115g cooked ham, diced, 1 egg, 55g freshly grated pecorino cheese, Salt and pepper to taste. Directions: 1. Heat the oil in a large frying pan. Add the onions and the garlic and cook for 5 minutes, stirring occasionally. 2. Add the basil, tomatoes, and tomato puree and simmer for 30 minutes. Season with the salt and pepper to taste. 3. Preheat oven to 180?C. 4. Grease a large ovenproof dish with butter. 5. Mix the ricotta, ham, and egg together and season with salt and pepper. 6. Using a teaspoon, fill the cannelloni tubes with the ricotta mixture and place in a single layer in the dish. 7. Pour the tomato sauce over the cannelloni and sprinkle with the grated pecorino cheese. 8. Bake in the preheated oven for 35-40 minutes or until golden brown. Serve immediately.

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Durum Wheat Semolina (100%) Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery) Contains Wheat

Additional information

Case Size

250g

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