Description
Create your very own creepy spider web cupcakes with our writing icing and ready-to-use frosting!
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Cake Decor Spider Web Cupcake Kit
£3.24 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Package Type Box Store in a cool, dry place away from direct sunlight and strong odours. Just Add: Egg, Oil & Water What You Need: 1 Medium Egg 35ml (2 tbsp) Vegetable Oil 25ml (5 tsp) Water Bake 1. Preheat the oven to 180?C/Fan 160?C/Gas Mark 4 and line a cupcake tray with the cases. 2. Empty the cupcake mix into a mixing bowl and add the egg, oil and water. Beat the mixture together for 1-2 minutes until combined and smooth. 3. Spoon the mixture into the cases, dividing it as equally as possible. 4. Place the cupcake tray into the centre of the oven and bake for 20-25 minutes or until the cupcakes are risen and golden. 5. When the cupcakes are ready, take them out of the oven and leave to cool on a wire rack. Decorate 6. Once the cupcakes have cooled, snip the corner of the frosting sachet off and pipe evenly over each cupcake. 7. Use the black writing icing tube to decorate your cupcakes. Carton - RecyclableWarnings
CAUTION: Tube lid can present a choking hazard to small children.Side Effects
See packaging/patient information leaflet for details.Ingredients
Cupcake Mix: Wheat Flour ((Wheat Flour, Niacin, Iron, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate)), Sugar, Rapeseed Oil, Vanilla Flavour Frosting: Sugar, Water, Glucose Syrup, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Black Writing Icing: Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Vegetable Carbon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), FlavouringAdditional information
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