Name: Bubbleology Bubble Tea With Strawberry Popping Boba
Brand: British Chemist
Rating: 4.9 (943 reviews)

Bubbleology Bubble Tea With Strawberry Popping Boba

Case Size: 102.5g

£2.99 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Not tried Bubble Tea before? Leave it to us, we’ll help you discover the delicious science…

… from your favourite bubble tea brand!

Uses / Instructions

Package Type Pot Storage Store in a cool, dry place away from sunlight. Preparation And Usage To prepare your Passion Fruit bubble tea 1 Put the jasmine tea bag into a large glass with 100ml water. Leave for up to 30 seconds, any longer will affect the delicate flavour. Gently remove the bag without squeezing. Can be enjoyed without tea if desired, simply omit the tea bag and use 100ml of cold water. 2 Pour the syrup sachet into the glass* and stir completely with the tea/water. For a less sweet version of the drink, just use less syrup. 3 Add popping boba to the glass. 4 Add 200ml of cold water first, then add ice. 5 Pop in your straw, stir to infuse the flavours & enjoy! *Syrup may naturally crystallise. If this happens, follow instructions on HomeKit FAQ on website Recycling Information Pot - Recycle

Warnings

Safety Warning: CAUTION: The popping boba poses a choking risk and are not suitable for consumption for children under the age of 6

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Jasmine Tea: Jasmine Scented Green Tea Passion Fruit Syrup: Sugar, Water, Passion Fruit Juice (4%), Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene), Thickeners (Cellulose Gum, Xanthan Gum) Strawberry Popping Boba: Water, Fructose, Strawberry Juice (14.5%), Modified Starch, Firming Agent (Calcium Lactate), Thickeners (Xanthan Gum, Sodium Alginate), Acidity Regulators (Citric Acid, Ascorbic Acid), Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene)