Uses / Instructions
Features
Super tasty plant-based food. For crispy crunchy veg. Blended with nooch (nutritional yeast). Natural B12 ingredients. Vegan friendly.
Storage
Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container.
For best before end: See side of pack.
Packed In
United Kingdom
Product Information
Spiced Panko Breadcrumbs
Blended with paprika, cayenne pepper, cumin and nutritional yeast.
Use these warmly spiced Panko Breadcrumbs to create crispy, crunchy veg or plant-based protein. Give those side dishes some bite.
Brand Marketing
We are Bosh!™
Our mums always told us to eat our greens. Know what? They were on to something. We think plants are delicious and that we should all be eating more of them. Turns out, we’re not alone! Our wickedly popular recipes bring fantastic-tasting, easy, healthy food to plant-lovers everywhere.
Henry and Ian
We’re plants people
Helping change the planet, plate by delicious plate
Other Information
Recyclable Packaging
Sachet: Plastic, Check with Local Recycling Centre
Carton: Card – Made from 100% Recycled Material; Widely Recycled
Bosh! is a registered trademark
Preparation and Usage
How to do it
You will need: 150g Plant Based Milk, Chunks/wedges of vegetables like Cauliflower, Sweet Potato, Mushrooms, Courgettes or Plant Based Protein like Tofu. Optional: a drizzle of hot sauce & parsley.
1 Preheat oven to 180°C (160°C for Fan Oven). Gas Mark 4.
2 Empty flour sachet into a mixing bowl and add the plant-based milk, whisking until fully combined (with no lumps).
3 In a separate bowl empty the Panko Breadcrumbs and the spice sachet and mix together with a spoon. Now it’s time to get your hands dirty!
4 Dunk your plant-based protein or veg into the batter mix, ensuring it’s completely coated. Next, dip it into the panko mix making sure all those lovely breadcrumbs and spices stick to the batter.
5 Place on a lined baking tray, evenly spaced apart.
6 Roast in the oven for 20-25 mins until cooked through and the breadcrumbs are golden crunchy.
7 Serve with a drizzle of hot sauce and a handful of chopped parsley.
