Description
Whip up your own delicious strawberry trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit* and sponge fingers before adding the jelly or grate a little more chocolate over the top. Bird’s® is the original custard brand, established in 1837 and loved by generations ever since.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Bird’s Strawberry Trifle Dessert Kit, Perfect dessert in just a few easy steps!, Just add water, milk/milk alternative & sugar, Makes 6 portions, Suitable for vegetarians
Suitable for vegetarians
Uses / Instructions
Storage
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Preparation and Usage
The perfect Bird’s Trifle in a few easy steps!
All You Need
– About 700ml (1 1/4 pints) of milk
– Water
– 2 tbsp (35g) of sugar
– A large trifle bowl or serving dish
You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice* with the sponge fingers before adding the jelly. Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 – 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
See sachets for full step-by-step instructions
Preparation and Usage
The perfect Bird’s Trifle in a few easy steps!
All You Need
– About 700ml (1 1/4 pints) of milk
– Water
– 2 tbsp (35g) of sugar
– A large trifle bowl or serving dish
You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice* with the sponge fingers before adding the jelly. Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 – 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
See sachets for full step-by-step instructions
Recipes
The perfect Bird’s Trifle in a few easy steps!
All you need
– About 700ml (1/4 pints) of whole milk
– 2 tbsp (35g) of sugar
– 425ml (34 pint) boiling water
– A large trifle bowl or serving dish
You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.\
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 servings
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 – 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
Recycling Information
Carton – Recycle; Sachet – Do Not Recycle
Other Information
Full Product Name:
Strawberry Flavour Trifle Mix with Sugar and Sweetener.
Usage:
6 Servings
Ingredients
Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Colours (Beetroot Red, Annatto Norbixin), Thickener (Cellulose Gum), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic).
Dietary Information
May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat
