Uses / Instructions
Storage
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Best before end see lid or base
Preparation and Usage
Delicious Bird’s Custard in a few easy steps!
All You Need
– Saucepan
– Large jug
– Large bowl (2L)
– 1 Pint of milk
– 2 Tbsp of sugar
You Make It Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity for your desired consistency.
Add more or less sugar to suit your taste.
On the Hob
1 Mix 2 heaped tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a saucepan.
2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the pan and stir to form a smooth paste.
3 Stir in the remainder of the milk.
4 Heat, stirring continuously, until gently boiling.
Microwave 800W, Cat E
1 mix 2 heaped tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a large bowl (at least 2L).
2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the bowl and stir with a fork to form a smooth paste.
3 Stir in the remainder of the milk.
4 Heat on full power for 6 minutes, whisking/stirring half way through and again at the end.
Package Type
Tub
Recycling Information
Lid – Recycle; Seal – Recycle
Other Information
Bird’s trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Warnings
Side Effects
Ingredients
Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin)
Dietary Information
May Contain Milk
Additional information
Case Size | 12 |
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