Description
Delicious, chocolatey? and now SUGAR FREE? Oh yes, you read it right. Betty has made your all-time favourite chocolate cake ? sugar free, with no colours. So, what are you waiting for? Fire up that oven and bake your favourite chocolate cake recipe for you and your family to enjoy the same great chocolate taste?now sugar free.
Uses / Instructions
From ambient:
All you need is:
80g (80ml,1/3 cup) Water + 72g (80ml, 1/3 cup) Vegetable oil + 3 Medium size eggs
Prep time: 10 mins
Baking time: 34-38 mins
Baking: 1 (20cm round) cake tin
3 simple steps!
1. Preheat oven to 180?C (160?C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. Grease tin and preferably line base with baking parchment or greaseproof paper. 2. Beat the eggs, oil, water and cake mix together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
Do not eat unbaked batter. Pour into tin.
3. Bake in the centre of the oven for 34-38 minutes or until rounded knife inserted in centre comes out clean. Let to cool completely and then remove from tin.
Storage
Store in a cool, dry place.
Package Type
Box
Recycling Information
Box - Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sweetener (Maltitol), Wheat Flour, Fat-Reduced Cocoa Powder (5%), Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxymethylcellulose, Xanthan Gum), Flavourings
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
