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There is only 3 simple steps to bake one of Betty Crocker’s cake mixes.
With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
No Preservatives, Suitable for Vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
Perfect to bake up memories with the kids!
All you need is:
90ml vegetable oil (6tbsp) or 100g melted butter
180ml water or 180ml milk
3 medium eggs
Betty Crocker? Classic Coffee Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180?C (160?C for fan assisted ovens or refer to manufacturer’s instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160?C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line two 12 cupcake muffin tins with cupcake cases.
1 Beat cake mix, oil (or butter), water (or milk) and eggs together and whisk (by hand or electric mixer)
for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 min. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker? Classic Coffee Icing.
Preparation and Usage
Perfect to bake up memories with the kids!
All you need is:
90ml vegetable oil (6tbsp) or 100g melted butter
180ml water or 180ml milk
3 medium eggs
Betty Crocker? Classic Coffee Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180?C (160?C for fan assisted ovens or refer to manufacturer’s instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160?C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line two 12 cupcake muffin tins with cupcake cases.
1 Beat cake mix, oil (or butter), water (or milk) and eggs together and whisk (by hand or electric mixer)
for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 min. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker? Classic Coffee Icing.
Package Type
Box
Recycling Information
Bag – Plastic – Not Currently Recycled
Other Information
Full Product Name:
Coffee Flavour Cake Mix.
Usage:
12 Servings
Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Colour (Sulphite Ammonia Caramel), Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)
Dietary Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
| Case Size | 6 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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