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There is only 3 simple steps to bake one of Betty Crocker’s cake mixes.
With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
Perfect to bake up memories with the kids!, No Preservatives, Suitable for Vegetarians
| Case Size | 6 |
|---|
Storage
Store in a cool, dry place.
Preparation and Usage
Just add
Egg, oil, water, icing
Love, Betty
All you need is:
3 medium eggs + 105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk = 1 tub of Betty Crocker? Rich Cream Cheese Style Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180?C (160?C for fan assisted ovens or refer to manufacturer’s instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160?C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water (or milk), oil (or butter) and cake mix together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 min or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker? Rich Cream Cheese Style Icing.
Package Type
Box
Recycling Information
Box – Recyclable; Pouch – Not Recyclable
Other Information
Full Product Name:
Carrot Cake Mix.
Usage:
12 Servings
Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Colour (Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid)
Dietary Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
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