Name: Betty Crocker Lemon Icing 400g
Brand: British Chemist
Rating: 4.6 (1749 reviews)

Betty Crocker Lemon Icing 400g

£17.34 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Smooth and full of flavour, ideal lemon flavoured frosting for cakes and cupcakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!

Suitable for Vegetarians

Uses / Instructions

Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.

Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker? cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.

Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Remove foil seal completely before placing in microwave oven.

Package Type
Tub

Recycling Information
Film – Not Recyclable; Lid – Recyclable

Other Information
Full Product Name:
Lemon flavour icing.

Usage:
12 Servings

Warnings

Caution: Do not overheat- icing may become hot. Handle with care.

Side Effects

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Flavouring, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Colour (E160a)

Dietary Information
May Contain Milk