Name: Betty Crocker Gluten Free Devil's Food Chocolate Cake Mix
Brand: British Chemist
Rating: 4.7 (1597 reviews)

Betty Crocker Gluten Free Devil’s Food Chocolate Cake Mix

Case Size: 425g

£4.03 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Perfect to bake up memories with the kids

Uses / Instructions

Package Type Box Store in a cool, dry place. All you need is: 125ml Vegetable oil (8 tbsp + 1 tsp) or 120g melted butter 250ml Water or 250ml milk 4 Medium eggs 1 Tub of betty crocker indulgent chocolate fudge icing (icing is not included) Prep. time: 10 mins Baking time: 23-28 mins Baking: two 20cm cake tins or two 12 Preheat oven to 180?C (160?C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven to 160?. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin 3 Simple steps 1. Beat eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 23-28 minutes, until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes. Cool for 10 minutes in the tins, then remove from the tins. Cool completely, fill and ice with Betty crocker indulgent chocolate fudge icing. All our icings are gluten free Box - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Rice Flour, Sugar, Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5.6%), Palm Fat, Raising Agent (Diphosphates, Sodium Carbonate), Salt, Stabiliser (Xanthan Gum)