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Rich and smooth, this mouth-watering cream cheese icing is delicious for your red velvet cake and makes the perfect carrot cake frosting. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!
Suitable for Vegetarians
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker? cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Package Type
Tub
Recycling Information
Film – Not Recyclable; Lid – Recyclable
Other Information
Full Product Name:
Cream cheese flavour icing made with vegetable oil.
Usage:
12 Servings
Safety Warning:
Caution: Do not overheat – icing may become hot. Handle with care.
Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)
Dietary Information
May Contain Milk
| Case Size | 6 |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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