Description
Mix of wholegrain rice and pearl barley with sweetcorn, adzuki beans and spices.
A mix of wholegrain microwave rice, pearl barley and red quinoa with sweetcorn, adzuki beans, red pepper and spices. Suitable for vegetarians
Ideal for busy lives, this rice ready meal delivers hearty satisfaction in just 90 seconds in the microwave
This ready cooked rice meal is high in fibre and contains 322 kcal per pouch
Great meal on any occasion, for a quick dinner, or to pack for the office
Ben’s Original Mexican Style microwave rice meal contains no artificial colours, flavours, or preservatives
Ben’s Original Lunch Bowl Mexican Style Beans, Corn and Wholegrain Rice is a delicious high fibre microwave rice meal for one that contains a mix of wholegrain rice, pearl barley and red quinoa with sweetcorn, adzuki beans, red pepper and spices. When you need something quick and tasty, we’ve whipped up an exciting grain, pulse and vegetable filled Lunch Bowl. Inspired by textures and flavours from around the world, if you need a quick dinner, or to pack for the office, you can make a delicious 322 kcal rice meal in just 90 seconds in the microwave! Steam sealed for freshness, so you can enjoy a full nutritious* meal that contains no artificial colours, flavours, or preservatives and is suitable for vegetarians. Explore the Ben’s Original Lunch Bowl range of cupboard-ready meals today, and experience the excitement of great tasting flavours, all in the comfort of your home! When you’re craving a tasty, feel-good meal but don’t want to cook, Ben’s Original has got you covered. *Ben’s Original Mexican Style Lunch Bowl is low in saturated fat. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. It’s important to eat a varied and balanced diet and maintain a healthy lifestyle.
A seat at the table for all. At Ben’s Original, our goal is not just to bring you the world’s best rice. We also believe everyone deserves a seat at the table – which is why we’re helping provide underserved communities with access to nutritious food and supporting increased diversity in the food industry.
