Description
Energy for the Whole Morning
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains – wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside.
belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why belVita Soft Bakes are a convenient and nutritious choice for your mornings.
belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
No colours or preservatives, Source of fibre, Low in saturated fat, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
Kick start your day with belVita as part of a balanced breakfast
Uses / Instructions
Storage
Store in a cool, dry place.
Package Type
Box
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cereals 40 % [Wheat Flour 22 %, Wholegrain Cereals 16 % (Wholegrain Crushed Buckwheat 6%, Oat Grits 6%, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour (Wheat) 1%, Oat Flakes 1%, Wholegrain Wheat Flour 1%), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Humectant (Glycerol), Modified Starch, Glucose-Fructose Syrup, Inulin, Isomaltulose , Bulking Agents (Polydextrose, Maltitol), Wheat Starch, Strawberry Puree Concentrate 1.3 % (equivalent to 5.1 % Strawberry Puree), Starch, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate), Wheat Gluten, Dextrose, Black Carrot Juice Concentrate, Gelling Agent (Pectin), Flavourings, Isomaltulose is a source of Glucose and Fructose
